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5 Small Changes That Make a BIG Impact to Your Restaurant’s Business

5 Small Changes That Make a BIG Impact to Your Restaurant’s Business

5 Small Changes That Make a BIG Impact to Your Restaurant’s Business

Pinky

Aug 24, 20183 min read

A Guide to Managing Part-Time Workers Efficiently in Singapore’s F&B Industry

A Guide to Managing Part-Time Workers Efficiently in Singapore’s F&B Industry

A Guide to Managing Part-Time Workers Efficiently in Singapore’s F&B Industry

Pinky

Aug 24, 20184 min read

$3 Laksa VS $35 Laksa Pasta: Are Singaporeans Willing to Pay For F&B Innovation?

$3 Laksa VS $35 Laksa Pasta: Are Singaporeans Willing to Pay For F&B Innovation?

$3 Laksa VS $35 Laksa Pasta: Are Singaporeans Willing to Pay For F&B Innovation?

Pinky

Aug 8, 20184 min read

Why Singapore’s Fine Dining Scene is the Toughest for Restaurant Businesses

Why Singapore’s Fine Dining Scene is the Toughest for Restaurant Businesses

Why Singapore’s Fine Dining Scene is the Toughest for Restaurant Businesses

Pinky

Aug 6, 20184 min read

Farm-to-Kitchen: How Technology is Changing Singapore’s F&B Industry

Farm-to-Kitchen: How Technology is Changing Singapore’s F&B Industry

Farm-to-Kitchen: How Technology is Changing Singapore’s F&B Industry

Pinky

Jul 24, 20184 min read

What Do Chefs Cook for Their Employees? And How It Affects Employee Satisfaction

What Do Chefs Cook for Their Employees? And How It Affects Employee Satisfaction

What Do Chefs Cook for Their Employees? And How It Affects Employee Satisfaction

Pinky

Jul 15, 20183 min read

Surge Pricing and Other Restaurant Promotion Ideas to Get More Customers

Surge Pricing and Other Restaurant Promotion Ideas to Get More Customers

Surge Pricing and Other Restaurant Promotion Ideas to Get More Customers

Pinky

Jul 15, 20183 min read

Towards a Cashless Singapore: How Can My Restaurant Go Cashless?

Towards a Cashless Singapore: How Can My Restaurant Go Cashless?

Towards a Cashless Singapore: How Can My Restaurant Go Cashless?

Dominic Tam

Jul 4, 20184 min read

5 Things New Restaurants Typically Overspend On

5 Things New Restaurants Typically Overspend On

5 Things New Restaurants Typically Overspend On

Dominic Tam

Jun 25, 20183 min read

Tips for Finding Suppliers and Managing Inventory in Singapore

Tips for Finding Suppliers and Managing Inventory in Singapore

Tips for Finding Suppliers and Managing Inventory in Singapore

Dominic Tam

Jun 6, 20185 min read

What Should I Consider Before Opening My Own Restaurant?

What Should I Consider Before Opening My Own Restaurant?

What Should I Consider Before Opening My Own Restaurant?

Dominic Tam

May 9, 20182 min read

How to Attract More Customers To Your Newly-Opened Restaurant

How to Attract More Customers To Your Newly-Opened Restaurant

How to Attract More Customers To Your Newly-Opened Restaurant

Dominic Tam

Apr 30, 20182 min read

Casual Conversation Tips for Restaurant Servers in Singapore

Casual Conversation Tips for Restaurant Servers in Singapore

Casual Conversation Tips for Restaurant Servers in Singapore

Dominic Tam

Apr 26, 20183 min read

Tips to Improve Communication between Staff

Tips to Improve Communication between Staff

Tips to Improve Communication between Staff

Pinky

Apr 23, 20184 min read

7 ‘S’s to Running Your Restaurant Efficiently

7 ‘S’s to Running Your Restaurant Efficiently

7 ‘S’s to Running Your Restaurant Efficiently

Dominic Tam

Mar 2, 20186 min read

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